DHABA Indian & Nepali Bistro is a bistro with a cozy and warm atmosphere, where 80% of the menu is vegetarian. The chef is a Nepalese, who puts not only experience but also soul into each recipe. Honest suppliers are carefully selected and you will not find GMOs or alcohol in the kitchen.
The priority of the operation is a satisfied customer and the joy of discovering new, nutritious food – healthy, high-quality and honest. They like to experiment and bring surprising flavors.
From the rich Indian cuisine, they will prepare nutritious vegetarian dishes that form the basis of the menu. From the meat dishes, you will find only the most typical ones – those that every Indian chef would recommend to you: chicken tikka masala and butter chicken masala.
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