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Sheepfolds Pastierska

If you sought for an example of shepherding, pasturage and sheep farming, you are at the right place with a long tradition. An altitude of 650 m provides for the perfect conditions for breeding. The shepherd´s hut operates in a traditional way, which includes free pasturage, hand milking, traditional pasturage, processing of sheep milk into traditional raw cheese without pasteurisation and its subsequent selling in the chalet.

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