Our stylish restaurant, chef and his team offer gastronomic experiences that combine tradition and fantasy. Please all your senses with a rich spectrum of flavours and aromas in all seasons of the year. Our meals are prepared with delicacy and empathy, focusing on maximum quality of the menu, whereas the cooking procedure and many ingredients are closely related to the Feng Shui philosophy.
The untypical interior design of the restaurant emphasises the friendly atmosphere of discreet prestige and convincing quality. Let the overall positive energy along with a healthy menu drawn up by our chef himself recharge your batteries for the rest of the day.
If you decide to savour the specialities of our kitchen, you can choose lamb, veal and bryndza (sheep cheese product) from a bio farm, high-quality chicken and cheese from a family bio farm.
The kitchen of our chef offers the best pasta, dumplings and gnocchi, we have always fresh crispy bread baked by our team themselves. Spread it with home-made butter and honey from our local suppliers. Lovers of fish will love our fish caught in local ponds and flavoured with herbs from our own garden. Or do you prefer smoked ones? Try our speciality – cherry tree and beech wood smoked fish.
Enjoy your meal and please all your senses.